In some cuisines like Italian, squash blossoms are coveted delicacies because their harvest time is brief. The flowers can be fried, stuffed and baked, or added to pasta dishes and soups.
The chamomile flower, which is also known as the English daisy, can be boiled to make tea. It doesn't care about the dirt and can grow in most of them. Read the plant's name to find out what kind it is.
This classic garden staple has a range of flavors from sweet to spicy. The darker the petal, the more intense the flavor is. Petals can be added to ice cubes or sprinkled on cakes and added to ice cream.
This plant is great for people who like butterflies. These bright orange or yellow annuals are loved by bees and birds, and they also give salads a nice bitter taste. You can grow them from seeds.
This plant is great for people who like butterflies. These bright orange or yellow annuals are loved by bees and birds, and they also give salads a nice bitter taste. You can grow them from seeds.
When you cook with thyme, you can use the flowers instead of the leaves because they don't taste as strong. This annual plant can grow in almost any kind of soil and can handle drought once it's established.
Mint comes in a lot of different tastes, from peppermint to chocolate. The flowers and leaves can be used to make drinks, jams, and sauces for lamb. Mint is hardy, which means it can spread quickly.
This type of marigold has a pleasant bitter tang, perfect for use in teas, salads, or as a substitute for tarragon. Remove the bitter white part at the end of petals before consuming.
Arugula is a cool-weather green that tastes great when it's spicy. When the weather gets warmer, though, the plant "bolts," which means it flowers and then seeds. Once the flowers start to bloom, the leaves taste too bitter.
The flowers of lavender smell beautiful and taste very sweet. You can bake them into cookies, put them in tea, make cakes with sugar, or use them to dress up meals. Since lavender grows back every year.