With 210 calories per 2 oz serving, this Italian-made pasta boasts superior quality and taste, fortified with essential nutrients like folate, zinc, magnesium, and vitamins B1 and B2.
At 190 calories per 2 oz serving, this pasta contains one ingredient: organic whole durum wheat, making it perfect for pairing with sautéed veggies, seafood, and simple tomato sauces.
With 180 calories per 2 oz serving, this whole grain pasta is packed with 7 grams of fiber and 8 grams of protein, ideal for holding sauces and perfect for pasta salads.
Made with whole grain durum wheat flour and Kernza flour, this pasta offers 190 calories per 2 oz serving and is higher in fiber and protein, making it a healthier option for soups, pasta salads.
With 200 calories per 2 oz serving, this certified organic pasta is solely made of organic whole durum wheat flour, boasting high fiber and protein content.
Gluten-free and made from organic corn, brown rice, and quinoa flour, this pasta offers 200 calories per 2 oz serving, providing a healthy alternative with less fiber and protein than whole grain options.
Gluten-free and made from brown rice, this pasta contains 210 calories per 1/2 cup dry serving, offering a choice for those seeking gluten-free whole grain options with less fiber and protein
This artisan-style pasta, made with organic, stone-milled hard red flour, offers 200 calories per 2 oz serving, boasting higher fiber and protein content compared to other brands.
Made from einkorn, an ancient grain, this pasta contains 200 calories per 2 oz serving, with a simpler form of gluten making it easier to digest for some individuals with gluten sensitivities.
With 200 calories per 2 oz serving, this USDA-certified organic pasta lacks the fiber and protein in other whole grain options but is made solely from whole grain durum wheat.