Starting your low-waste mocktail adventure with an alcohol-free mojito is ideal. Only lime, mint, and soda water are needed to prepare this uncomplicated cocktail, although natural sweeteners are available.
This summer sipper was made using what the blogger had on hand, which we like! Simple ingredients + upcycling = your new favorite drink.
Grapefruit and rosemary make a pleasant drink. Grapefruit's vitamin C and rosemary's antiviral properties make this tasty drink healthful.
This fake margarita is sweet and spicy, using jalapeños for a bite and cooling mint and melon.
In need of a little respite? A blend of cucumber, lemon, lime, mint, and honey produces an immediate cooling effect.
Just one drink will do you more good in the tummy. This mocktail, which has a bubbly finish and a blend of lemon and lime, is perfect for improving your digestion.
This virgin espresso martini lets you try the current beverage craze without the buzz. As with the alcoholic version, this mocktail is ideal for recycling coffee grounds into a drink.
Fresh ginger and fizz elevate autumn's favorite apple cider. Add a cinnamon stick and enjoy the season, even on warmer days.
Cherry is the perfect basis for a mocktail because of its sweet flavor and tart finish. This mocktail has less sugar and no alcohol in it as well.
Here's your mimosa substitute. No matter how early it is, make a pitcher of the crowd-pleasing, vitamin C-rich beverage for your next breakfast or brunch!