This rainbow-colored dish has pan-fried tempeh in a sweet peanut sauce over a crunchy Asian-inspired salad with mango, edamame, spring onions, and red chilli.
Middle Eastern shish kebab has been brilliantly reinvented using tempeh instead of beef. This crowd-pleaser is a great Friday night takeout or summer BBQ option!
Tempeh replaces mince so well in this vegan bolognese dish that you won't miss it. Besides providing nutrition, tempeh absorbs the sauce's flavors.
Tempeh doesn't taste like bacon right out of the package, but marinating it with smoky, salty flavors makes it a wonderful bacon substitute for a BLT sandwich.
These vegan bao buns are so gentle and fluffy that we can't get enough of them! Due to the fact that they are stuffed with peanut tempeh and a fresh citrus slaw
The spices in this spicy vegan vindaloo make it cozy and spicy. We used tempeh instead of beef for a meaty mouthfeel without animal components.
This simple vegan tempeh stir fry recipe is packed full of punchy flavours such as ginger, sesame and soy sauce. It s sticky, savoury and oh-so-delicious!