Black Bean Tacos
Fill soft or hard taco shells with seasoned black beans, diced tomatoes, shredded lettuce, diced onions, avocado slices, and a squeeze of lime juice. Top with salsa or hot sauce for extra flavor
Grilled Veggie Tacos
Grill a variety of vegetables such as bell peppers, zucchini, onions, and mushrooms until tender. Fill corn tortillas with the grilled veggies and top with salsa, guacamole, and fresh cilantro for a colorful and nutritious taco option
Cauliflower Walnut Taco Meat
Pulse cauliflower florets and walnuts in a food processor until they resemble a crumbly texture. Sauté the mixture with taco seasoning until heated through. Serve in taco shells or lettuce wraps with your favorite toppings like shredded cabbage
Lentil Tacos
Cook lentils according to package instructions and season with taco seasoning. Fill taco shells with the seasoned lentils and top with diced tomatoes, shredded lettuce, chopped onions,
Quinoa Taco Salad
Cook quinoa according to package instructions and let it cool. In a large bowl, combine the cooked quinoa with black beans, corn, diced tomatoes, diced bell peppers, chopped cilantro, and a squeeze of lime juice
Chickpea Tacos
Drain and rinse canned chickpeas and toss them with taco seasoning. Roast the seasoned chickpeas in the oven until crispy. Fill taco shells with the roasted chickpeas and top with shredded cabbage, diced tomatoes
Jackfruit Carnitas Tacos
Drain and rinse canned young green jackfruit and shred it with a fork. Sauté the shredded jackfruit with taco seasoning until heated through. Serve in taco shells with diced onions, chopped cilantro, lime wedges
Tofu Tacos
Press extra-firm tofu to remove excess moisture, then crumble it into a skillet and sauté with taco seasoning until heated through. Fill taco shells with the seasoned tofu and top with shredded lettuce, diced tomatoes