Tender chicken, fresh spinach, and a rich creamy sauce baked with a golden cheesy crust. Perfect for a cozy dinner.
Quick one-skillet casserole with teriyaki chicken and broccoli, great for using up leftovers or rotisserie chicken.
Asian-inspired casserole with eggplant absorbing ginger, garlic, and tamari flavors, topped with a hot or sweet pepper.
Cheesy chicken pasta casserole with vodka sauce. Use cream and marinara as a substitute if needed.
Sweet and savory mini casseroles ready in an hour. Ideal for refrigerating or freezing leftovers.
Cheesy tortellini bake with marinara, mushrooms, and spinach. Serve with a side of broccoli or salad.
Lightened-up chicken casserole with veggies and a creamy sauce made from fat-free milk, Greek yogurt, and mayonnaise.
Stovetop-to-oven casserole with spinach, mushrooms, and chicken, using leftover chicken and pre-cooked pasta for easy prep.