Switch from refined grains like white bread and pasta to whole grains like brown rice, quinoa, and whole-wheat bread.
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Frozen fruits and vegetables are flash-frozen at their peak freshness, locking in nutrients.
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Some cooking methods are healthier than others. Baking, grilling, roasting, and steaming are all good options that help preserve nutrients and minimize fat.
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Not all fats are created equal. Healthy fats, such as those found in olive oil, avocados, and nuts, can help improve heart health and keep you feeling full.
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Too much sodium can contribute to high blood pressure. When cooking at home, you have more control over the amount of salt you add to your food.
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Healthy eating doesn't have to be bland. There are endless possibilities for creating delicious and nutritious meals using herbs, spices, and other flavorings.
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Sugar can be hidden in many foods, even savory ones. Be sure to read food labels carefully and choose options that are lower in added sugar.
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Even healthy foods can be unhealthy if you eat too much of them. Pay attention to portion sizes and avoid overeating.
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