Comforting slow-cooker casserole with layers of tortillas, cheese, and sauce. Pinto beans used, but black beans are a good substitute.
Hearty meatball soup with sweet onions and only 25 minutes of hands-on time. Cook onions beforehand to enhance sweetness.
Spiced with cumin, cayenne, and paprika, and features charred frozen roasted corn. Substitute regular corn if needed.
Pan-seared bone-in chicken thighs slow-cooked in a sweet and savory sauce. Serve with cabbage slaw and optional sugar snap or snow peas.
Chicken breasts cooked in salsa verde, then shredded and served over brown rice or used in tacos or enchiladas.
Inspired by piri piri chicken, this recipe braises chicken in a seasoned bell pepper sauce before finishing under the broiler for a charred finish.
Tender shredded chicken with rice and black beans. Ideal for easy lunches or dinners throughout the week; can substitute brown rice with a grain medley.
Nutritious chicken soup with zucchini and hominy. Makes extra for freezing or delivering to others.
Mediterranean-style soup with vegetables, chicken breast, and whole-wheat pasta. Serve with a salad and whole-grain bread for a healthy meal.