1 lb (450g) pork shoulder or pork loin 1 cup barbecue sauce 1 tablespoon olive oil Salt and pepper to taste
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Ingredients
Prepare the pulled pork: Season the pork shoulder or loin with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the pork on all sides until browned, about 3-4 minutes per side. Transfer the pork to a slow cooker or Instant Pot.
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Step 1
Pour barbecue sauce over the pork, ensuring it's evenly coated. Cook on low heat for 6-8 hours in a slow cooker or follow the manufacturer's instructions for cooking pork in an Instant Pot until it's tender and easily shredded
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Step 2
Once the pork is cooked, shred it using two forks. Mix the shredded pork with the remaining barbecue sauce
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Step 3
Assemble the grilled cheese: Heat a skillet or griddle over medium heat. Butter one side of each slice of bread
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Step 4
Place two slices of bread, buttered side down, on the skillet. Layer each slice with shredded cheese, then a generous portion of pulled pork
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Step 5
Top each sandwich with the remaining slices of bread, buttered side facing up.
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Step 6
Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted
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Step 7
Once cooked, remove the grilled cheese sandwiches from the skillet and let them cool for a minute or two before serving
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Step 8
Once cooked, remove the grilled cheese sandwiches from the skillet and let them cool for a minute or two before serving. Slice the sandwiches diagonally and serve hot
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Step 8