TacoTime understands how to produce outstanding quick-serve Mexican cuisine. The 1960-founded Eugene, Ore., restaurant serves fresh, home-style Mexican food such pork carnitas in tacos, burritos, quesadillas, and nachos.
Baja Fresh Mexican Grill's carnitas are top-notch because it employs farm-fresh, non-processed ingredients. Pork carnitas may be added to burritos, tacos, quesadillas, rice bowls, fajitas, and nachos at the chain.
Taco Del Mar serves coastal-style Mexican cuisine made with fresh, healthful ingredients and has an unlimited selection of huge Mission-style burritos. With protein fillings like pulled pork carnitas, the burrito is a menu staple.
Taco Del Mar serves coastal-style Mexican cuisine made with fresh, healthful ingredients and has an unlimited selection of huge Mission-style burritos. With protein fillings like pulled pork carnitas, the burrito is a menu staple.
With approximately 150 locations in the U.S., Fuzzy's Taco Shop features a large menu, appealing branding, and gluten-free and vegetarian choices. Tacos, quesadillas, burritos, and burrito bowls at the chain include carnitas as protein.
The 1979-founded Los Angeles restaurant La Salsa Fresh Mexican Grill has a unique carnitas recipe. This tasty delicacy, called "carnitas Guadalajara tacos," has corn tortillas with crispy pork carnitas, fire-roasted fajita veggies.
Pancheros serves juicy, flavorful, properly cooked carnitas. The fast-casual Tex-Mex brand, founded in Iowa over 30 years ago, serves carnitas, chicken, beef, tofu and limited-edition prawns.
In the 1980s, Dallas founded On the Border, a popular Mexican restaurant franchise noted for its fajitas, mesquite-grilled entrees, Tex-Mex, tableside guacamole prep, and unique margarita flavours.